Tagliolini Very thin pasta ribbons that to be served with broths very liquid sauces . They are available fresh and dried and cook quickly . look out for the green-coloured version often cooked with plain tagliolini.
TaglioliniVery thin pasta ribbons that to be served with broths very liquid sauces . They are available fresh and dried and cook quickly . look out for the green-coloured version often cooked with plain tagliolini.