CONCLUSION AND RECOMMENDATION
Believed to have been effective Charcoal has been
used for various medical practices healing various
diseases, as antidote to poisoning and as purifying
agent to filtered water. This study is conducted to
utilize charcoal as additives in making cakes.
Specifically, it is intended to determine the acceptable
level of charcoal when used as additives in the
production of brownies, dark brown chocolate, and
chiffon cakes.