Crust
⅓ cup gently packed chopped dates (about 8)
2 Tbsp honey
¼ tsp vanilla extract
1 cup brown rice flour
¾ cup ground almonds
¼ cup tapioca starch
¼ tsp ground cinnamon
¼ cup cool unsalted butter, cut into pieces
Filling
4-5 apples, such as Cortland or Gala
½ cup sugar
½ cup water
2 Tbsp Calvados or brandy (optional)
¾ cup sour cream (not low-fat)
2 Tbsp light brown sugar
½ tsp vanilla extract
⅓ cup apple jelly
Read more at http://www.foodnetwork.ca/recipe/flourless-french-apple-tarts/12696/#OT6ycYFMy50AUVpU.99