Though it is increasingly clear that agricultural and food products from China and India are cheap, the widening imports from the countries have alarmed the food industry and the government to acknowledge the increasing risk of food safety problems. Counting food safety related cases, the cancer-causing anti-fungal agent malachite green in Chinese eels and processed seafood products in 2005, poisoned Chinese dumpling in Japan in 2007, and recent Melamine outbreak in Chinese food products implied that there is ignorance of many of the real production costs.