Many chronic diseases, such as cardiovascular diseases and
cancer, are the leading causes of death in many developed and
developing countries. Oxidative stress is believed to be an important contributing factor in the development of these diseases, and
the potent antioxidant properties of phytochemicals, including the
phenolic compounds found in fruits and vegetables especially, may
help to prevent the effects of oxidative stress on the body
(Ramadan, 2011; Su et al., 2014; Zhang et al., 2013)
Many chronic diseases, such as cardiovascular diseases andcancer, are the leading causes of death in many developed anddeveloping countries. Oxidative stress is believed to be an important contributing factor in the development of these diseases, andthe potent antioxidant properties of phytochemicals, including thephenolic compounds found in fruits and vegetables especially, mayhelp to prevent the effects of oxidative stress on the body(Ramadan, 2011; Su et al., 2014; Zhang et al., 2013)
การแปล กรุณารอสักครู่..
