Though popular and unique in its presentation, however, I am reluctant to say that the noodles originated from the State of Sarawak. Singaporean foodies who visited Kuching and have the noodles said that it resembles the type of noodles called 车仔面 or Cart noodles which was common in the 1960’s. Some of the images that I have sourced from internet websites do have some resemblances to Sarawak Kolo Mee particularly websites from the area of Xiamen and Chaozhou, People’s Republic of China. In Singapore, there is a type of wanton noodle called Kluang wanton noodles, it is rather similar in taste and noodles textures. The same for the Feifei wanton noodles in Joo Chiat Road, Singapore, the taste are closed but not exactly the same.