These findings are comparable with those reported for red-fleshed ‘Weirouge’ apples, i.e., 1684 mg GAE/kg FW and 379 mg GAE/kg FW for peel and flesh, respectively
These findings are comparable withthose reported for red-fleshed ‘Weirouge’ apples, i.e., 1684 mgGAE/kg FW and 379 mg GAE/kg FW for peel and flesh, respectively