The Finest Food in the Sky
We work directly with leading chefs and food companies to ensure the highest quality for all of our meals. From proposing new recipes and finalizing the flavor to cooking and preparation, we are intricately involved through every step in order to bring our passengers the finest meals.
As an example, we asked our chefs to devise a reheating method because reheating usually makes meat tough. Our chefs came up with a cooking method that uses oil to heat the meat gradually. As a result, the meat is kept juicy and tender as if it were just cooked at a restaurant. It is this kind of attention to detail and a desire to change the basic way we do things in order to satisfy customers that differentiates us from other airlines.
We aspire to provide our passengers with a taste of what makes Japanese cuisine so special, yet are careful to make sure they are delicious for an international palate as well. All of our chefs are Japanese, working in leading restaurants around the world. Experienced and skilled in other major cuisines, our specially selected chefs make use of Japanese presentation techniques and subtle flavoring for all of our dishes.