Allergens in candy and desserts can be
challenging. Bixby & Co. chocolate-nut-fruit bars are
handcrafted in Maine, and are organic, gluten-free,
non-GMO, kosher, vegan, and Rainforest Alliance
certifi ed. Let’s Do...Organic Sprinkelz and Let’s Do...Gluten
Free Sugar Cones add a traditional touch to gluten-free
frozen desserts. Instead of traditional malt balls, try
I Heart Keenwah Chocolate Puffs, which are certifi ed
gluten-free, vegan, and non-GMO, and made with
Fair Trade ingredients For baking or pancakes, try
Let’s Do...Organic’s new Organic Green Banana Flour.