Dried pepper has many applications. It is a rich source of valuable nutrients, such as ascorbic acid, carotenoids and provitamin A, the content of which depends on the variety and maturity of pepper. Bell pepper is also a source of minerals, such as calcium, phosphorus, potassium and iron. Dried pepper is mainly used as a spice, powder compound for soups and sauces and as a natural colorant and flavor for culinary purposes