5. Actually eat the food you buy—and make less of it meat.
Approximately 10 percent of U.S. energy use goes into growing, processing, packaging, and shipping food—about 40 percent of which just winds up in the landfill. “If you’re wasting less food, you’re likely cutting down on energy consumption,” Haq says. And since livestock products are among the most resource-intensive to produce, eating meat-free meals can make a big difference, too.
6. Buy better bulbs.
LED lightbulbs use up to 80 percent less energy than conventional incandescents. They’re also cheaper in the long run: A 10-watt LED that replaces your traditional 60-watt bulb will save you $125 over the lightbulb’s life.