Fermentation was conducted using 8L culture medium in the
same 10 L Bioreactor without mechanical stirring and aeration, at
30C and pH 5.0. The fermentation medium was prepared using
sugarcane molasses and 10% of sterilized cane juice, to reach 25%
(w/v) TRS. The inoculum was originated from 1L of concentrated
S. cerevisiaeA2 suspension (2.7910
10
cel/mL) previously obtained
from the proliferation process