Generally, the cultural and biochemical properties of the isolates agreed with the description of Kandler and Weiss (1986) and confirmed with Bergey’s Manual of systematic bacteriology (Sneath et al. 1986). Among the isolated lactic acid bacteria, Lactobacillus plantarum has the highest frequency of occurrence; this has being reported by various workers (Olukoya et al. 1993; Steinkraus 1983; Cooke et al. 1987; Adebayo-Tayo and Onilude 2008).