20 ounces ketchup
2 (8 ounce) cans tomato sauce
1 1/4 cups dark brown sugar
1 cup apple cider vinegar
½ cup molasses (unsulfured)
2 chipotle peppers, diced (from chipotle pepper in
adobo sauce)
2 tablespoons unsalted butter
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
½ teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper