Airstly, there is absolutely no menu, and no prices on anything. Akanoya Robatayaki state that all of their produce is fresh, seasonal and mostly imported from Japan, so their selection can change without notice. The staff will tell you the cost of items individually when asked, but if you are feeling flush, simply order a selection of Alaskan king crab legs (starting at 2,000 baht), legendary kinki fish (1,800 – 2,500 baht) and fillet of wagyu beef (990 baht). Top it off with a variety of premium Japanese vegetables like asparagus (180 baht for two storks). Also, after dinner there is a delicious, but mandatory, melon and tea set brought with your bill that costs 240 baht per person, whether you eat it or not.