-Weigh the body weight per day or according to the indication.
-Determine the diet and eating patterns of patients and compare it with foods that can be spent on patients.
-Auscultation bowel sounds, record the existence of abdominal pain / abdominal bloating, nausea, vomit that has not had time to digest food, maintain a state of fasting according to the indication.
-Give the liquid diet containing foods (nutrients) and the electrolyte immediately if the patient has to tolerate it orally.
-Involve the patient's family at this meal digestion according to the indication.
-Observation of the signs of hypoglycemia, such as changes in level of consciousness, skin moist cold, rapid pulse, hunger, sensitive to stimuli, anxiety, headaches.
-Collaboration examination of blood sugar.
-Collaboration of insulin treatment.
-Collaboration with dietitians.