Conclusion
The findings of the present study emphasize the promising feasibility of encapsulated anthocyanins by using
microwave drying which used different drying time. For the different encapsulation drying time, 2 min capsule
showed the highest yield of encapsulation where 3 min capsule showed the highest encapsulation efficiency
followed by 2 min capsule with 4% differences. Result for 2 min drying showed the most feasible
encapsulation in this study. Thermal study at 60°C and 80°C showed that anthocyanins degraded faster at
higher temperature, 80°C for all capsule types.