Protects against disease - Chlorophyll is a potent antioxidant, and emerging evidence suggests that it can help shield us from serious medical conditions. For example, a study published in the journal Food & Nutrition Sciences in 2013 discovered that chlorophyll (along with pheophytin, a chlorophyll molecule lacking a central magnesium ion) could "prevent oxidative DNA damage and lipid peroxidation" in a dose-dependent manner.
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