Except 1% WP (w/w yogurt) sample, TPC content generally dropped during storage, with reduction rate of 39%, 45% and 40% for 2% WP (w/w yogurt), LE-Y and FDE-Y samples, respectively. Similar trend was found by Karaaslan et al.
Except 1% WP(w/w yogurt) sample, TPC content generally dropped during storage,with reduction rate of 39%, 45% and 40% for 2% WP (w/wyogurt), LE-Y and FDE-Y samples, respectively. Similar trend wasfound by Karaaslan et al.