Limes contain antioxidants, including flavonol glycosides-containing kaempferol, which research has shown stops cell division in several cancers. Scientists noted that in several West African villages where cholera epidemics had occurred, lime juice included in the diet protected against cholera, a deadly bacteria-activated disease.
Free radicals can mingle with healthy cells of the body, damaging blood vessels and allowing cholesterol to build up against membranes, which can cause inflammation. That's why vitamin C can be used as a remedy for reducing the painful symptoms of