2 cans sardine in tomato sauce 2 tbsp finely shredded young ginger 1/4 cup finely sliced shallot 1 tbsp spring onion, cut into short length about 1' long 1 tbsp spring onion, finely sliced 1/4 cup mint leaf dressing 1/2 tsp sliced hot chili 1/4 tsp salt 3 tbsp lime juice