For menu planners, that means crisp, peak-season apples are always available, expertly prepped and ready to use for signature menu items. For customers, DOLE Fresh Frozen Sliced Apples guarantee they’ll find favorite apple dishes on the menu all year round.
Storage: Keep frozen. Thaw under refrigeration for best results.
Usage Ideas: Ready to use in Tarte Tatin, Waldorf salad, cinnamon-apple topping, fruit compotes, savory side dishes, dressing/stuffing for poultry and pork.
Apple Walnut Kuchen
Bleu Cheese, Apple and Walnut Salad
Latin-Crusted Pork Loin with Smoky Apple Cranberry Sauce
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