The pavilion has sections that feature displays describing the history of coffee, the history of coffee in Laos, and coffee cultivation and harvesting. The pavilion also demonstrates the roasting process, and has a room where visitors can sample the coffee and staff show the various ways in which they decorate the top of a cup of coffee by etching eye-catching designs. A barista classroom shows visitors how to pour and mix a good cup of coffee and serve it up attractively.