ResultsThe extract of Tri-Chin-Tha-La-Ma-Ka possessed the highest and most significant antibacterial activity with minimum inhibitory concentration (MIC) values of <16 μg/mL against methicillin resistant Staphylococcus aureus (MRSA), a biofilm-producing Staphylococcus epidermidis, acne lesion isolated coagulase-positive and coagulase-negative staphylococci isolates. Our preliminary phytochemical test revealed that triterpenoids and phenolics were common components found in all tested preparations. Most of the tested remedies had IC50 > 50 μg/mL on Vero cells, whereas Tri-Chin-Tha-La-Ma-Ka, Tri-Ka-Tuk, and Tri-Kan-La-Phit had IC50 value of 0.9, 48.8, and 28.9 μg/mL, respectively.ConclusionThese findings suggest that Tri-Chin-Tha-La-Ma-Ka could be further studied as a promising antibacterial agent. Investigations on other biological activities related to its traditional applications, appropriate biomarkers, and treatment mechanisms of the preparation are required.
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