H1: Service quality has a significant, positive and direct effect on perceived value.
H2: Service quality has significant, positive, and direct effect on customer satisfaction.
H3: Service quality has a significant, positive and direct effect on loyalty.
H4: Perceived value has a significant, positive and direct effect on customer satisfaction.
H5: Perceived value has a significant, positive and direct effect on loyalty.
H6: Customer satisfaction has a significant, positive and direct effect on loyalty.
Methodology
Sampling and Data Collection
The target population of this study was travellers on a harbour cruise organized by Harbour Cruise – Bauhinia Company during July 2004. The cruise lasts about two hours and provides a variety of onboard entertainment and catering services, which includes dinner buffet, live singers’ performance and dancing. The cruise ship has two decks. The upper deck provides entertainment and catering services. Customers can enjoy sightseeing and take photos in the lower deck. In two randomly selected trips, questionnaires were distributed to the travellers for self-completion and collected at the end of the trip. A total of 302 questionnaires were returned; only 252 samples were valid and included in the analysis. Successful response rate was 83.4%. To encourage response, the questionnaire must be as short as possible, taking into
H1: Service quality has a significant, positive and direct effect on perceived value.H2: Service quality has significant, positive, and direct effect on customer satisfaction.H3: Service quality has a significant, positive and direct effect on loyalty.H4: Perceived value has a significant, positive and direct effect on customer satisfaction.H5: Perceived value has a significant, positive and direct effect on loyalty.H6: Customer satisfaction has a significant, positive and direct effect on loyalty.MethodologySampling and Data CollectionThe target population of this study was travellers on a harbour cruise organized by Harbour Cruise – Bauhinia Company during July 2004. The cruise lasts about two hours and provides a variety of onboard entertainment and catering services, which includes dinner buffet, live singers’ performance and dancing. The cruise ship has two decks. The upper deck provides entertainment and catering services. Customers can enjoy sightseeing and take photos in the lower deck. In two randomly selected trips, questionnaires were distributed to the travellers for self-completion and collected at the end of the trip. A total of 302 questionnaires were returned; only 252 samples were valid and included in the analysis. Successful response rate was 83.4%. To encourage response, the questionnaire must be as short as possible, taking into
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