INGREDIENTS:
FOR THE SALAD:
4 ounces soba noodles
1 red bell pepper, thinly sliced
1 cup shelled edamame, cooked
2 large carrots, peeled and shredded
4 green onions, thinly sliced
1/2 cup crunchy rice noodles
FOR THE SPICY PEANUT DRESSING:
2 tablespoons peanut butter
4 teaspoons sambal oelek
4 teaspoons rice vinegar
4 teaspoons soy sauce
1/4 cup extra virgin olive oil
1 tablespoon black sesame seeds