For 2-4 personOily Rice (Khao Mun)1

For 2-4 person

Oily Rice (Khao Mun)
1. 2 Cups Rice
2. 1 Tsp. Salt
3. 2 Tbsp. Chicken fat
4. 2 Tbsp. Vegetable oil
5. Garlic (Crushed) 2 cloves
6. Ginger (pound)
7. 3-4 cups Water or boiled chicken stock (for steaming rice)

Fried Chicken
8. 4 pieces of Chicken
9. 1 Tbsp. Soy sauce
10. Oyster sauce 1 Tbsp.
11. Wheat flour 1 cup
12. Baking powder 2 Tsp.
13. Salt 1/4 Tsp.
14. Sugar 1 Tsp.
15. Ground pepper 1/4 Tsp.
16. Water 1/2 cup

ผลลัพธ์ (นอร์เวย์) 1:

For 2-4 personenFet ris (Khao Mun)1. 2 kopper ris2. 1 tsp. Salt3. 2 ss. kylling fett4. 2 ss. vegetabilsk olje5. hvitløk (knust) 2 fedd6. Ginger (pund)7. 3-4 kopper vann eller kokt kylling lager (for damping ris)Stekt kylling8. 4 biter av kylling9. 1 ss. soyasaus10. østers saus 1 ss.11. hvetemel 1 kopp12. bakepulver 2 ts.13. salt 1/4 TS.14. Sukker 1 ts.15. ground pepper 1/4 TS.16. vann 1/2 kopp

ผลลัพธ์ (นอร์เวย์) 2:

For 2-4 person Fet Rice (Khao Mun) 1. 2 kopper ris 2. 1 ts. Salt tre. 2 ss. Kyllingfett 4. 2 ss. Vegetabilsk olje 5. Hvitløk (knust) 2 fedd 6. Ginger (pund) 7. 3-4 kopper vann eller kokt kylling lager (for dampende ris) Fried Chicken 8. 4 stykker av kylling 9. 1 ss. Soyasaus 10. Østerssaus 1 ss. 11. Hvetemel 1 kopp 12. Bakepulver 2 ts. 13. Salt 1/4 ts. 14. Sukker 1 ts. 15. Nykvernet pepper 1/4 ts. 16. Vann 1/2 kopp

ผลลัพธ์ (นอร์เวย์) 3:

For 2-4 person

oljete ris (Khao Mun)
1. 2 kopper ris
2. 1 ts. Salt
3. 2 ss. Kylling fett
4. 2 ss. Vegetabilsk olje
5. Hvitløk (Knust) 2 fedd
6. Ingefær (pund)
7. 3-4 kopper vann eller kokte kyllingkraft (for å dampe ris)

stekt kylling
8. 4 stykker av kylling
9. 1 ss. Soyasaus
10. Østerssaus 1 ss.
11. Hvetemel 1 kopp
12. Bakepulver 2 ts.
13. Salt 1/4 ts.
14. Sukker 1 ss..
15.Malt pepper 1/4 ts.
16. Vann 1/2 kopp