Based on the study finding there was increase in
the percentage of menstrual regularity in group
one who had breakfast (89.1%) than group two
who skipped breakfast. The premenstrual abdominal pain, anorexia and premenstrual
cramps were decreased in group one who had
breakfast than group two and showed statistically
significant difference, but there is no difference
between the two groups regarding other items of
premenstrual syndromes. Additionally, The
current study revealed that dysmenorrhea occurs
in female students who skipped the breakfast
meal more than those who took breakfast and
showed statistically significant difference.