Corresponding author. Tel.: þ66 7428 6334; fax: þ66 7455 8866.
E-mail address: soottawat.b@psu.ac.th (S. Benjakul).
Contents lists available at ScienceDirect
LWT - Food Science and Technology
journal homepage: www.elsevier.com/locate/lwt
http://dx.doi.org/10.1016/j.lwt.2014.02.036
0023-6438/ 2014 Elsevier Ltd. All rights reserved.