EverFresh does not only cure the symptoms, but
attacks the cause of enzymatic browning
► Sucessfully prevents blackspot from the time the
shrimps are caught until they are put on your dinner
plate
► Only one treatment necessary versus repetitive
treatments with sulfites to bleach away blackspot
► EverFresh increases yield and prevents downgrading
of shrimps from class I to class II shrimps
► Unlike meta-bisulfites, there are no health risks during
handling
► Functions as a processing aid and does not require
labeling on finished product
Comparison of fresh lobster tails with and without
EverFresh