n the spirit of Pok Pok, it's great to see places serving authentic regional Thai cuisine popping up in/around Seattle. I think Little Uncle was the first big one up here, so I was super excited when Isarn first opened. We really need more good options on the Eastside, and Kirkland in particular is hurting for good food.
I've been here maybe 10x since and had just about everything on the dinner menu and happy hour. Everything has been great, full of flavor, bold spice levels and good portion sizes. Prices aren't too bad and service is pretty good as well. In the Summer they open the garage doors and you get the open air feel with a sliver of water view, although also some road noise and exhaust fumes.