. For moulds and yeasts reduction, the effect of hypochlorite concentration was more pronounced at low pressures. In the same way, the effect of the level of pressure was more important at low hypochlorite concentrations
. For moulds and yeasts reduction, the effect of hypochloriteconcentration was more pronounced at low pressures. In the sameway, the effect of the level of pressure was more important at lowhypochlorite concentrations