Start your day with a cup of fresh-brewed Panamanian joe. Breakfast menus around the country feature standbys like scrambled eggs, toast, and fruit, but Panamanians like their tortillas, too. These are not Mexican-style tortillas but deep-fried corn batter topped with eggs and cheese, something akin to huevos rancheros. Hojaldras, deep-fried bread sprinkled with powdered sugar like a Panamanian doughnut, are another common breakfast staple.