AcknowledgementsP.G. is grateful to Dr. Sofia Pegiadou-Koemtzopoulou, retireeAssoc. Prof., for her support throughout this project. P.G. also thanksAMPELOOINIKI Ltd. for gifting the red wine used in this study.This study is related to the activity of the European networkCOST MP1106 ‘Smart and Green Interfaces’ and CM1101 ‘ColloidalAspects of Nanoscience for Innovative Processes and Materials’.