This report has been written about history and how to record account of Le Cordon Bleu Dusit Culinary School guide to learning and can see in the future how to work follow object of the project ,students school of management, major’s accounting do interview the company interested students for understand account system and apply knowledge
Our group selected Le Cordon Bleu Dusit Culinary School, opened for education and we interested in management and account system of this school, service for education.It seem different in our case that we have learnt before , service and trading .
This report includes history of company and account system of Le Cordon Bleu Dusit Culinary School