Although SF is a small organization, it has identified numerous
key process metrics that are required because of its association
with and membership in the FBA, FBLC, and IFBA. In addition,
SF identifies metrics that help it to ensure that it is providing the
best possible foods, at the right time, and to the right place. Several
of these measures have been implemented at the request of
employees and volunteers who want to be able to track improvements.
All of SF’s process measures are posted in work areas for
employees and volunteers to review.