Reinforced biocomposites possess, in general, limited thermal
stability at the required temperatures for thermo-mechanical
processing, which may contribute to the formation of low molecular
weight compounds as a result of the degradation of either the
polymeric matrix or the lignocellulosic fibres used as reinforcements.
This may lead to the release of undesirable odours during
processing and service life, which may hinder the applicability
of biocomposites in indoor applications, such as in construction
elements or automotive components.