These richandvarious
grassland resources gave birth to the developed stockbreeding
production in Inner Mongolia. There are so many livestock such as
camel, sheep, goat, cow, horse, they make various traditional milk
products produced and consumed in Inner Mongolia. Tarag (fermented
milk of cows, yaks, goats or camels) is a special traditional
fermenteddairyproductinlocal. These conventionalproducts were