* 1 tablespoon sugar
* 2 tablespoons fried shallot
* 50 grams dry shreded coconut
* 1 boiled egg, cut in half lengthwise
* fried chilies (for garnishing)
* 1 tablespoon roasted chili paste (or use 1 roasted dried chili, 2 roasted shallots and 1 roasted garlic to make fresh roasted chili paste)