Nowadays,themajorityofprebioticssoldinthemarketare
non-digestibleoligosaccharides.Inulin,fructo-oligosaccharides
(FOS),galacto-oligosaccharides(GOS),lactuloseandpolydex-
trosearerecognizedasthewellestablishedprebiotics,whereas
isomaltooligosaccharides(IMO),xylooligosaccahrides(XOS),
andlactitolarecategorizedasemergingprebiotics
Nowadays,themajorityofprebioticssoldinthemarketarenon-digestibleoligosaccharides.Inulin,fructo-oligosaccharides(FOS),galacto-oligosaccharides(GOS),lactuloseandpolydex-trosearerecognizedasthewellestablishedprebiotics,whereasisomaltooligosaccharides(IMO),xylooligosaccahrides(XOS),andlactitolarecategorizedasemergingprebiotics
การแปล กรุณารอสักครู่..

Nowadays,themajorityofprebioticssoldinthemarketare
non-digestibleoligosaccharides.Inulin,fructo-oligosaccharides
(FOS),galacto-oligosaccharides(GOS),lactuloseandpolydex-
trosearerecognizedasthewellestablishedprebiotics,whereas
isomaltooligosaccharides(IMO),xylooligosaccahrides(XOS),
andlactitolarecategorizedasemergingprebiotics
การแปล กรุณารอสักครู่..
