Curried Barley and Quinoa Cakes
This is the result of Joe Yonan's adaptation of the first quinoa treatment he could get behind: little pan-fried cakes that make a great base for braised vegetables or a starchy accompaniment to salad or soup. Feel free to try various combinations of grains, as long as you end up with 2 cups total grains.
Make Ahead: The mixture needs to rest in the refrigerator for at least 30 minutes and up to overnight. The cakes can be refrigerated in an airtight container for up to 2 weeks.