I am completely, hopelessly in love with Thai food. The soups, the curries, the desserts. The uniquely delicate blends of tastes and heat that you just don’t find outside the country. I could happily survive on a diet of khao soy and mango sticky rice. I never would, of course, because that would mean missing out on all the other incredible options that are served up on the streets and in the restaurants every day.
I can’t identify many of the things I put in my mouth here, but it really doesn’t matter. I know they’re going to be wonderful. They always are. My stomach is crying already.
I am completely, hopelessly in love with Thai food. The soups, the curries, the desserts. The uniquely delicate blends of tastes and heat that you just don’t find outside the country. I could happily survive on a diet of khao soy and mango sticky rice. I never would, of course, because that would mean missing out on all the other incredible options that are served up on the streets and in the restaurants every day.I can’t identify many of the things I put in my mouth here, but it really doesn’t matter. I know they’re going to be wonderful. They always are. My stomach is crying already.
การแปล กรุณารอสักครู่..
