Crusts were packaged in 1 L plastic trays, covered with a plastic film (low oxygen transmission rate for modified atmosphere packaging) and hermetically sealed with a thermosealer (Domo, Valencia, Spain).
Crusts were packaged in 1 L plastic trays, coveredwith a plastic film (low oxygen transmission rate for modifiedatmosphere packaging) and hermetically sealed with a thermosealer(Domo, Valencia, Spain).