Results of many researches developed on the health
benefits of green tea for a wide variety of applications,
including different activities, such as antimicrobial [1],
antioxidant [2], antiviral [3], and anti-mutagenic [4]
activities, are already available. In the past few years,
special attention has been paid to the antioxidant activities
of the polyphenolic compounds present in green tea due to
their pharmaceutical properties. The performed studies
report that green tea extract (GTE) shows many health
beneficial properties, particularly against the damage