In this study, the goal was to develop a model to predict
iodine concentrations in milk produced with varying levels of
iodine, rapeseed, and GSL in the feed, and to evaluate the
reliability of themodel as a tool to ensure less variation in the
iodine concentration in milk. A second aim was to estimate
the impact of different iodine levels in milk on iodine nutrition
in children, adults, and pregnant women in Norway