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Dragon fruit, otherwise known as the pitaya fruit, is a colorful fruit that grows on a vine-like cactus plant. It can be eaten fresh or dried. The dragon fruit's nutritional profile boasts high concentrations of certain nutrients, offering a plethora of health benefits.
Vitamin C Benefits
Dragon fruits are a rich source of vitamin C, containing 9 mg of vitamin C per 100 g of fruit. The U.S. Department of Agriculture recommends a daily amount of 90 mg for adult males and 75 mg for females. This nutrient acts as an antioxidant, protecting cell membranes and other tissues from free radical damage. Free radical attack may be involved in the genesis of cancers and may cause other health ailments. The high vitamin C content also promotes healing of cuts and bruises and boosts the immune system.
Fiber Benefits
Due to its high fiber content, with almost 1 g of fiber per 100 g of fresh fruit, the dragon fruit can serve as a natural laxative to treat constipation. Dried fruit can contain up to 10 g or more of dietary fiber per 100 g. It may also help lower "bad" cholesterol levels and reduce blood pressure and inflammation. According to DiabeticLifeDiet.com, the fiber in dragon fruit also helps control blood sugar levels by slowing the sugar's absorption and keeping levels low after a meal. The effect can last up to 90 minutes. It may also aid in weight