The new technique combines preservation and packaging in one process. This technique is based on the
mystery of the dimensional ratio of the Great Pyramid of Giza in Egypt and its effect on the growth of
microorganisms when applied on pyramidal food packages and containers. The shape power is the only responsible
factor for the preservation effect without any other physical or chemical treatment. This paper also presents the
preservation efficacy of the method that will be assessed by various parameters such as pH, odour, colour and
bacterial count.