Pad Thai Haw Kai Goong Sot (ผัดไทห่อไข่กุ้งสด)
Pad Thai Haw Kai Goong Sot (ผัดไทห่อไข่กุ้งสด)
The version of Pad Thai wrapped in egg is called Pad Thai Haw Kai Goong Sot (ผัดไทห่อไข่กุ้งสด).
Meaty jumbo prawns and perfectly cooked noodles are packed into the egg wrapper which is then garnished with cilantro and slices of pepper.
I like to add chili flakes, crushed peanuts, and a squeeze of lime to my Pad Thai.
Like most Pad Thai, the noodles were slightly sweet, but I could detect that charcoal roasted flavor, and the lime juice balanced all the flavors together. The egg was the highlight, a great asset to the dish.
Pad Thai Sen Jan Man Goong (ผัดไทเส้นจันมันกุ้ง)