BABY CORN
Thailand began to take an interest in developing this crop in 1976 with the open-pollinated variety (OPV). Thailand is today a world leader in the exports of canned, glass jar and fresh baby corn.
Baby corn typically is eaten whole-- cob included-- in contrast to mature corn. Baby corn is eaten both raw and cooked. Baby corn is most common in Asian cuisine. In Thai cuisine baby corn is commonly eaten in stir-fry’s and in soups. While baby corn is commonly eaten in Thailand many Thai cuisine dishes call for the use of baby corn as a key ingredient.
Agro-On (Thailand)’s baby corn are well selected from GMO-free seeds grown in Thailand. We produce two different types of baby corn, ‘Baby Corn in brine’ and ‘Baby Corn in vinegar’.
Furthermore, we also produce Cut Baby Corn which is conveniently prepared to be easily used in cooking.