Subsequent reactions yield low-molecular-weight compounds and in some cases volatile compounds. Both isomerisation and oxidationreactions lead to a decrease in yellowness and further oxidation reactions result in carotenoid bleaching or colour loss
Subsequent reactions yield low-molecular-weight compounds and in some cases volatile compounds. Both isomerisation and oxidationreactions lead to a decrease in yellowness and further oxidation reactions result in carotenoid bleaching or colour loss